SBW Equipment Loans with Orchard Hill Breadworks

Taking bread out of the oven
The shop
The entrance
Bread
The crew at Orchard Hill Breadworks
Andrew from SBW with Noah from Orchard Hill Breadworks

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Best bank for businesses in the Monadnock Region? Ask a local!

As the Monadnock Region’s local bank, Savings Bank of Walpole knows the importance of building strong relationships with our customers, local businesses and the community. This is just one of the reasons Noah Elbers, owner of Orchard Hill Breadworks, has been a business banking customer since 2001 (and a personal banking customer for decades). “My approach to running my business is like Savings Bank of Walpole’s — every good thing originates and flows from the strength of relationships,” says Noah.  

When Noah expanded the bakery in 2021, he got an Equipment Loan with SBW to finance the purchase of a wood fired, stone hearth oven from Italy. “It was a pleasure to work with Andrew Richardson because he understood my business needs and he was easy to reach. In fact, there’s never been a time I’ve had a question that has gone unanswered. SBW has a very good thing going and I’m happy to be part of it!” In addition to an Equipment Loan, Noah is a big fan of SBW’s Online Bill Pay and uses it extensively. “Bill Pay is a game changer for small businesses like mine because it saves a lot of time!”

SBW Business Banking offers customers a wide range of key products and services to choose from: 

  • Business checking accounts: Simple, Flex and Nonprofit Advantage with no minimum balance requirement
  • Business savings accounts
  • Merchant services/credit card processing
  • Online and mobile banking 
  • Remote Deposit, ACH services and more 
  • Business Express Lending
  • Commercial and Equipment loans

Want to learn how other SBW Business Banking products can help your business rise to the next level? We’d like nothing more than to help you! Stop by any of our seven convenient local branches, give us a call at (603) 352-1822 or visit walpolebank.com.

Andrew from SBW with Orchard Hill Breadworks' Noah